Now You're Cookin'
A Great Place to Attract Great Recipes!
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RADIO RECIPES!
Show # 7 - Healthy Chocolate Cake
Pour into the prepared tin and bake for 30-35 minutes until the cake has risen and springs back when pressed.
Serve the cake just as it is, or to make it extra special, top with Greek yogurt and raspberries.
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Show # 5 - Lemonade Chicken Wings!
INGREDIENTS
2 Tablespoons olive oil
2 Tablespoons butter
2 shallots or 1/2 medium onion, finely chopped (2 Tablespoons)
2 teaspoons dried rosemary
1/2 cup Newman's Own Old Fashioned Roadside Virgin Lemonade
or your favorite lo-cal lemonade (Crystal Lite)
1 teaspoon black pepper
1 teaspoon salt
10 to 12 chicken wings
DIRECTIONS
1
Preheat the oven to 425 degrees F.
2
To make the
sauce:
3
In a small saucepan, heat the oil / broth over
medium heat until the butter is melted.
4
Add the shallots and rosemary, and cook for 2 to 3
minutes.
5
Add the lemonade, pepper, and
salt. Simmer over low heat
for 6
to 8 minutes, until slightly reduced and syrupy. Set aside to cool.
6
Cut each wing into 3 parts.
Cut the wings apart at the joints with heavy-duty kitchen scissors or use a
sharp knife with a stiff blade, inserting the blade between the bones to cut the
joint apart.
7
Throw away the wing tips, which do not have much meat on them.
8
Place the wing pieces in a shallow oven-proof pan or
dish and coat well with the sauce.
9
Bake until the skin is golden brown, about 30 minutes. Yield: 20 to 24 pieces
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Show # 3 - Angel Hair Pasta
with Cream Sauce
INGREDIENTS
12 ounces angel hair pasta (fresh; but store-bought is OK, too!) 1 cup frozen baby peas / corn / carrots 1/2 cup mushrooms to ad (if preferred) One 12 oz. can evaporated skim milk 1 tbs whole wheat flour 1 clove garlic - minced 4 tbs fresh basil - snipped 2 oz. prosciutto - chopped 1/4 cup shredded FRESH Parmesan cheese 8 tbs shredded FRESH Parmesan cheese (for plating) Freshly ground black pepper 1/4 cup tomato - chopped DIRECTIONS
Cook pasta according to package directions.
Stir milk and flour together; saute prosciutto and garlic in a non-stick pan.
Add milk mixture and snipped basil to pan; cook and stir over medium heat until mixture is bubbly and thickened; then, cook and stir one minute more.
Add vegetable mix (thawed), (mushrooms if preferred), proscuitto, and 1/4 cup Parmesan cheese. Stir until cheese is melted then add the tomatoes and cook one minute more.
5
Top pasta with sauce and sprinkle each serving with 2 tbs of Parmesan cheese and freshly ground black pepper. Enjoy!
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BRING ON THE
FUDGE OATMEAL BROWNIES
INGREDIENTS
½ cup packed brown sugar
1 package family size brownie mix
1 and ½ cups quick-cooking oats
½ cup chopped walnuts
½ cup melted butter
1 cup M & M miniature baking bits
½ tsp baking soda
¼ cup all-purpose flour
# # #
DIRECTIONS
1
Pre-heat oven to 350 degrees.
2
In a small mixing bowl mix the oats, M & Ms, flours, sugar, walnuts,
baking soda, and butter. Set aside one cup of it. Pat the rest of the mixture
into a greased 15 x 10 baking pan. Prepare brownie mix to the package and then
spread over the crust. Sprinkle with the set aside oat mixture.
3
Bake at 350 degrees for about 28 minutes until a toothpick inserted in
the center comes out clean. Cool on a wire rack and cut into bars.
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4
Enjoy atop of some deliciously smooth and creamy ice cream.
It's the
perfect summer treat!
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